Easy weeknight dinner: Chicken in mustard sauce recipe

Summer is the time for picnics, trips, and vacations. Amidst the hustle and bustle, we often lack time for long cooking sessions. We search for quick and simple meals that will satisfy our hunger and provide the necessary nutrients. Chicken in mustard sauce is the perfect solution for such busy days.

This dish is simple to prepare and incredibly tasty and aromatic. Tender chicken combined with a distinctive sauce creates a true feast for the palate. The best part is that you can serve chicken in mustard sauce with various sides, tailored to your preferences.

Ingredients:

• 500 grams (1.1 lbs) of chicken breast
• 1 teaspoon ground pepper
• 1 teaspoon oregano
• 2 tablespoons olive oil or vegetable oil
• 1 onion
• 1 tablespoon butter
• 3 tablespoons French mustard
• 1 teaspoon honey mustard
• 125 millilitres (0.5 cup) heavy cream (30%)
• 1 tablespoon chopped parsley or dill

Preparation:

1. Wash, clean, and cut the chicken breast into smaller pieces—season with salt, pepper, and oregano.
2. Cut the onion into thin slices and sauté in butter until translucent.
3. Heat the olive or vegetable oil in a pan and brown the chicken pieces until golden.
4. Add the sautéed onion, mustard, cream, and remaining spices to the chicken. Pour in some water and simmer over low heat for about 15 minutes.
5. At the end of cooking, add chopped parsley or dill.
6. Serve the chicken in mustard sauce with your favourite sides, such as potatoes, rice, or pasta.

Chicken in mustard sauce is a true kitchen hit that will delight even the most demanding gourmets. Its preparation is simple, and the result is always spectacular. Try this recipe today and see how little it takes to surprise your loved ones with a delicious dinner. Enjoy!