Discover three irresistible coleslaw variations with mayo

Kebab coleslaw is a delicious option for both grilled meats and everyday dinners.

Ingredients:

• 1/3 head of white cabbage (or a mix of white and red)
• 1/2 red bell pepper
• 1/2 yellow bell pepper
• 1/2 green bell pepper
• 2 cucumbers
• A few cherry tomatoes
• 1 red onion
• Half a bunch of dill
• 3 tablespoons of mayonnaise
• 3 tablespoons of Greek yogurt
• 1 tablespoon of vinegar
• Salt, pepper

Preparation:

1. Shred the cabbage and sprinkle with salt, then add vinegar.
2. Chop the vegetables and add them to the cabbage.
3. Add dill, mayonnaise, yoghurt, and spices.
4. Mix thoroughly and chill in the fridge.

Popular coleslaw with a garlic sauce based on mayonnaise and sour cream will enhance the taste of any dinner.

Ingredients:

• A quarter of a small head of white cabbage
• 1 larger carrot
• 2 tablespoons of mayonnaise
• 3 garlic cloves
• 1 teaspoon of wine vinegar
• 1 tablespoon of thick sour cream
• Parsley
• Salt, sugar, pepper

Preparation:

1. Shred the cabbage and combine with carrot and parsley.
2. Mix the garlic with mayonnaise and sour cream.
3. Add vinegar, season, and combine with vegetables.
4. Chill before serving.

Crunchy red cabbage coleslaw is a tasty and healthy alternative with the addition of mayonnaise.

Ingredients:

• Small head of red cabbage
• 1 onion
• 3-4 tablespoons of mayonnaise
• 2 teaspoons of lemon juice
• 1 teaspoon of sugar
• Salt, pepper

Preparation:

1. Shred the cabbage, salt it, and set aside for 10-15 minutes.
2. Chop the onion and add to the cabbage.
3. Add mayonnaise and season with salt, pepper, sugar, and lemon juice.
4. Mix and chill in the fridge.