Copenhagen coleslaw: Your new all‑seasons side dish
The Copenhagen coleslaw is a true classic of the cuisine. Its crunchy texture, fresh taste, and versatility make it suitable for almost any dish. It's the perfect complement to both light lunches and more elaborate dinners. Want to prepare a delicious and healthy coleslaw that will impress your loved ones? Try our recipe for classic Copenhagen coleslaw.
When I'm looking for the perfect side dish for dinner, I opt for something light, healthy, and full of flavour. A coleslaw made from fresh vegetables is a bullseye! It combines the crunchiness of cabbage, the sweetness of carrots, and the delicate spiciness of leeks, and the creamy dressing perfectly completes it all. This is a versatile recipe that works well with both meat and vegetarian dishes.
Coleslaw – the key to tasty meals
There's nothing simpler yet so impressive as well-prepared coleslaw. My favourite combination is a mix of white cabbage and napa cabbage, which bring lightness and crunchiness. Carrots and celery add a touch of natural sweetness, while leeks introduce a subtle, spicy note. The whole is accentuated by a creamy dressing made from Greek yogurt and honey mustard, which perfectly blends all the flavours.
What makes this slaw so special? The right selection of ingredients and simplicity of preparation. Thanks to this, it is a universal side dish that goes excellently with roasted chicken, fried cod, and vegetarian dishes like chickpea patties.
Recipe for a coleslaw that delights with flavour
Ingredients for the coleslaw:
- Half a head of white cabbage,
- 280 g napa cabbage,
- 280 g carrots,
- 100 g celery root,
- The white part of a leek.
Ingredients for the dressing:
- 60 g Greek yogurt,
- 2 teaspoons honey mustard,
- 1 clove of garlic,
- 1/2 teaspoon salt,
- 1/4 teaspoon black pepper.
Preparation method:
- Wash and dry all the vegetables thoroughly. Shred the cabbages into thin strips, grate the carrots and celery, and slice the leeks into half-moons.
- Mix all the sauce ingredients in a bowl until smooth.
- Combine all the prepared vegetables in a large bowl. Pour the prepared sauce over them and mix thoroughly.
- Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavours meld.
Variations on Copenhagen coleslaw
The classic recipe for Copenhagen coleslaw can be modified according to your preferences. Here are a few ideas:
- Fruity touch: Add chopped apple or pear to the coleslaw for a sweet flavour.
- Spicy accents: If you like spicy flavours, add a touch of chili or cayenne pepper to the dressing.
- Nuts and seeds: Sprinkle the coleslaw with toasted walnuts, pumpkin seeds, or sunflower seeds to add a crunchy texture.
- Green additions: Add a handful of fresh herbs, such as parsley, cilantro, or dill, to the coleslaw.
