Delight guests with puff pastry-wrapped dry pepperoni stick sausages
A party is not only a chance to enjoy some fun but also to savour tasty food. If you're searching for a party snack idea, you've come to the right place—puff pastry-wrapped dry pepperoni stick sausages will surely delight all your guests.
It's not overstating it to say that puff pastry is a favourite snack base for many Canadians. Remember how hard it can be to find this product in stores around New Year's Eve. It's no wonder, though, as puff pastry is exceptionally tasty and easy to work with. If you have any doubts, this recipe will convince you. It's been in my family for years and always turns out great.
What dry pepperoni stick sausages will be the best?
Puff pastry-wrapped dry pepperoni stick sausages are a simple and reliable snack. However, you should keep a few details in mind. Thicker dry pepperoni stick sausages bake better. If it's more convenient, you can cut them in half before baking.
I recommend sprinkling the snacks with sesame seeds, but black cumin seeds can also work well. Serve the puff pastry-wrapped dry pepperoni stick with your favourite sauce, ketchup or honey-mustard sauce.
Recipe for dry pepperoni stick sausages in puff pastry
Ingredients:
- 6-8 pieces of thick, long, dry pepperoni stick sausages,
- 1 package of puff pastry,
- 1 egg,
- sesame seeds for sprinkling.
Preparation:
- Unroll the chilled puff pastry and cut it into strips about 2.5 centimetres wide.
- Next, wrap each dry pepperoni stick sausage with a strip of puff pastry. Start wrapping from one end and twist the pastry around the sausage.
- Brush the snacks with beaten egg yolk, then sprinkle them with sesame seeds.
- Place the dry pepperoni stick sausages on a baking sheet lined with parchment paper and preheat oven to about 200°C.
- Bake the puff pastry-wrapped dry pepperoni stick sausages for 15-20 minutes until golden brown.
