Master the art of salmon in puff pastry for any occasion
Sometimes the simplest solutions make the biggest impression. Salmon baked in puff pastry is a dish that looks spectacular, tastes exquisite, and takes just a moment to prepare. Want to know how to do it? Here’s a recipe that will delight you!
Puff pastry and salmon are a perfect combination that never fails. The buttery pastry and delicate fish make this dish both simple and elegant. With just a few ingredients and a few easy steps, you can create something impressive for anyone – even the most demanding mother-in-law!
Recipe for salmon in puff pastry
Salmon in puff pastry is a dish that combines ease of preparation with an elegant appearance and exquisite taste. It’s a great choice for a family dinner, a gathering with friends, or an important meeting where you want to impress.
Ingredients:
- Puff pastry,
- 2-3 pieces of salmon fillet (about 200-300 g),
- egg,
- salt,
- pepper,
- Herbes de Provence,
- lemon juice,
- spinach,
- feta cheese,
- cream cheese.
Preparation:
- Preheat the oven to 200°C, and line a baking sheet with parchment paper.
- Unroll the puff pastry and cut it into pieces matching the size of the salmon. Season the salmon with salt, pepper, and Herbes de Provence, and drizzle with lemon juice.
- Spread cream cheese or lay spinach on the puff pastry, place salmon pieces in the centre of each pastry piece, wrap them into little parcels, sealing the edges well with a fork, and brush the top with beaten egg.
- Bake for 20-25 minutes until the pastry turns golden, then remove from the oven.
- Let it sit for a few minutes, then serve with a light salad or yogurt sauce.
Secrets of perfect salmon in puff pastry
- Salmon – health on a plate: It's a source of protein and Omega-3 fatty acids, which support heart and brain health. Always choose fresh fish with a vibrant pink colour.
- Perfect puff pastry: The best is butter-based – it has a distinct flavour and browns beautifully. If the pastry is too soft, chilling it in the refrigerator will make it easier to shape.
- Surprise with add-ins: You can enrich the filling by adding spinach, feta cheese, or sun-dried tomatoes – they will enhance the taste of the salmon and make the dish even more special.
