Deliciously guilt-free: Homemade pistachio ice cream recipe

Are you on a diet or simply watching what ends up on your plate yet occasionally want to enjoy a delicious dessert? If so, opt for a fit version. You can enjoy tasty homemade pistachio ice cream without worries. You will make it without sugar and fatty cream, plus with 3 simple ingredients. Interested?

It's long been known that the shorter the ingredient list, the better. The same applies to these delicious homemade pistachio ice creams. Three simple ingredients, yet full of flavour and satisfaction. Additionally, they are rich in nutrients and high-quality protein. Nutritionists have long recommended making homemade ice cream with natural yogurts. The same goes for this recipe. Pistachios also provide a hefty dose of health benefits. They contain, among other things, vitamins E, B6, C, potassium, phosphorus, zinc, magnesium, and folic acid. Like most nuts, they are also rich in omega-3 fatty acids.

Preparing this dessert does not take much time, which is another advantage of these ice creams. What more could you want? Let's get to it.

As mentioned, you only need 3 simple ingredients to prepare this healthy dessert. Their combination guarantees unforgettable taste experiences while simultaneously eliminating guilt.

Ingredients:

• 34 grams unsalted pistachios,
• 250 grams of natural yogurt,
• 1.5 teaspoons honey.

Optional: dark chocolate or berries for garnishing.

Preparation method:

1. Transfer the pistachios to a small bowl and cover with water. Set aside for about an hour. After this time, carefully drain them and transfer them to a blender, setting aside a tablespoon of nuts.
2. Next, add the natural yogurt and honey to the blender. Blend everything into a smooth mass.
3. Finely chop the reserved pistachios and add to the ice cream mixture, then mix thoroughly.
4. Transfer the mixture to a tightly sealed container and refrigerate for 2 hours.

Serve the dessert topped with dark chocolate or with berries.