Defrosting dilemmas: Essential tips for energy-efficient freezers
When was the last time you thought about properly defrosting a freezer? It might seem challenging, but contrary to appearances, it's a simple process if you avoid common mistakes. Moreover, some models have useful features that assist with defrosting.
Different freezers have specific requirements, so it's crucial to follow the guidelines according to the model. First and foremost, check if your appliance offers the "No Frost" function. With it, you eliminate the problem of ice build-up. However, if your freezer is not a modern model, you'll need to remember to defrost it regularly.
Defrosting the freezer - why is it so important?
When you notice that the freezer does not close properly or the walls are covered with thick frost, it's a sign that it's time to defrost it. Although defrosting usually happens when the appliance causes a problem, ideally, this process should be repeated every three months.
Freezers without ice operate more efficiently, consuming less energy and breaking down less often. This translates to lower electricity bills, as the freezer is one of those appliances that consume a significant amount of energy. Additionally, food stored in well-maintained equipment retains better quality. If you haven't defrosted your freezer in a while, now is a good time.
Defrosting on cold days can be made easier by placing frozen products outside. This way, you can avoid defrosting ice cream or vegetables.
How to properly defrost a freezer?
During defrosting, focus on several key activities. Start by emptying the freezer, opening the doors, and disconnecting the power (or turning off the circuit breakers if the power supply is hard to reach).
After turning off the freezer, some users wait for the ice to melt. Meanwhile, it's worth paying attention to the special valve or conduit at the bottom that drains water. When defrosting, open it. The placement of this valve varies depending on the model, which may require consulting the user manual.
Then, place a container, like an oven tray, under the conduit to collect the water. Protect the floor with a towel to avoid spills. Regardless of the amount of ice, choose an appropriate container.
When the ice melts, thoroughly wash the inside of the freezer using dish soap. Dry it, place the drawers back, and reconnect the freezer to the power.
