Croissant burger craze: A delightful twist on classic burgers

The croissant burger is a popular trend that brings together two worlds: the flaky croissant pastry and the bold burger. This innovative combination is winning the hearts of food enthusiasts worldwide, as they truly complement each other. It's worth trying for yourself, especially since the recipe is simple and quick.

As the name suggests, a croissant burger is a burger with a fluffy buttery croissant replaced the bun. This unusual mix of sweet and savoury creates a unique harmony of flavours. The meat, cheese, vegetables, and sauces, typical burger ingredients, combined with the delicate, buttery pastry make for an extraordinary composition. The surprise on the faces of your loved ones is guaranteed, and the plates after such a meal come back empty.

This is a trend that definitely makes sense. Since it appeared online, it quickly became a hit among fans of new trends. It's perfect for lunch, you can serve it for dinner, and it's the star of the evening at gatherings with friends.

You can choose the toppings according to your preferences. We went with the classic combo of fresh cucumber, tomatoes, lettuce, and mayonnaise with an egg addition. This burger tastes good both warm and cold, replacing a sandwich. It's best to choose whole grain croissants, although the buttery ones also work well.

Ingredients:

• 1 buttery or whole grain croissant
• 2 slices of tomato
• 3 slices of cucumber
• 140 g ground beef
• Salt and pepper to taste
• 2 slices of cheddar cheese
• 1 egg
• 1 tablespoon mayonnaise
• 2 leaves of lettuce

Preparation Method:

Step 1: Cut the croissant in half. Slice the tomato and cucumber (preferably at an angle).

Step 2: Grind the meat in a grinder if you're not using store-bought ground beef. Form a ball, season with salt, and fry it in a pan, flattening it into a patty. Finally, place the cheese slices on the meat to melt them.

Step 3: Fry the egg and toast the croissant halves. Spread mayonnaise on the bottom half, add the lettuce leaves, tomatoes, cucumber, and meat. Add the fried egg and cover with the other half of the croissant. Enjoy!