Crispy, cheesy garlic bread: The perfect quick snack recipe

Do you sometimes crave a warm snack but have no idea what to make? I have something that will interest you. You can't pass by such delicacies indifferently.

Many people mistakenly assume that creating a tasty and exciting snack requires a lot of time and effort. That’s not true. The best example is crispy bread with a cheesy garlic twist.

For this recipe, you will use creamy butter and aromatic spices, among other ingredients. I think you'll agree that this combination sounds pretty good, right? Trust me, it tastes even better. Once you try this combination, it will find a permanent place in your menu.

Ingredients:

Garlic:

• 3 heads of garlic,
• spices: salt and pepper to taste,
• olive oil for drizzling.

Other ingredients: 

• 1 teaspoon oregano,
• 1 teaspoon sweet paprika,
• salt and pepper to taste,
• 7 tablespoons butter,
• 1 loaf of wheat bread,
• 1.5 cups shredded mozzarella cheese. 

Step 1. Prepare your delicious snack by preparing the garlic. Remove the stem from each head, then place them on a piece of aluminum foil and drizzle with olive oil. Season with salt and pepper.

Step 2. Thoroughly wrap the prepared heads of garlic in foil and place them in a preheated oven for 30 minutes. At this time, the oven should be set to 200 degrees Celsius (392°F). Convert this to a more familiar baking temperature: 200 degrees Celsius.

Step 3. Squeeze the roasted garlic cloves directly into a bowl with soft butter. Season the mixture with salt, pepper, oregano, and sweet paprika. Mix the contents of the bowl thoroughly until the ingredients are well combined.

Step 4. Next, split the bread into two parts and place them on a baking sheet lined with parchment paper. Spread the buttery-garlic mixture directly on the bread.

Step 5. Sprinkle each half generously with shredded mozzarella cheese. Then, place the prepared bread in the oven for 15 minutes. The oven should still be set to 200 degrees Celsius.

Step 6. Sprinkle the ready snack with fresh parsley and cut it into smaller pieces before serving it to your loved ones. And that’s it—enjoy your meal!