Chocolate rice mousse: An innovative twist on a classic dessert

In store refrigerators, you'll find many flavours of rice desserts, including those with chocolate. In this case, however, it's something completely different because this simple dessert resembles chocolate cream or mousse. Surprise your loved ones with an unusual rice treat.

If you have a bit of leftover rice in the fridge, this is a perfect opportunity to try this simple dessert. You only need a few ingredients: the aforementioned rice, chocolate, water, and cocoa. The end result is very chocolatey and truly delicious. If you're worried that the rice will be noticeable, you'll definitely be surprised.

Rice with apples is probably known to everyone, as it is one of the most popular childhood desserts. Here, the white grains turn into a velvety, decadent cream definitely worth a sweet sin. It’s a great way to use up leftovers from the fridge and avoid wasting food.

After taking it out of the fridge, the cream is quite hard and dense. If you want it to be smooth and mousse-like, take it out earlier and give it some time at room temperature.

Ingredients:

      
• 250 grams of dark chocolate,
• 1 cup of cooked rice,
• 125 millilitres of hot water,
• 4 tablespoons of cocoa powder.

Preparation method:

Step 1. Place the cooked and cooled rice in a blender. Add the hot water and melted dark chocolate from a water bath or microwave. Blend everything into a uniform mass.

Step 2. Transfer the ready mousse into a mold, bowls, or other containers. Place in the fridge for 2 hours.

Step 3. Remove the mould from the fridge and decorate the chocolate cream with cocoa. If you want it softer, wait to let it soften before removing it from the fridge. It is perfect for spooning as a dessert. Enjoy!