Chicken breast pancakes with cheese: A quick dinner fix

A surprising idea for dinner doesn’t have to be taken from a book of extravagant dishes. Simple recipes can also cause a stir among those seated at the table. A mix of spices, the addition of cheese, and chopped chicken are enough to create pancakes that taste like a dream.

This is quite an original way to prepare chicken breasts. Instead of frying traditional cutlets or small bites, prepare chopped pancakes with mayonnaise, yellow cheese, and aromatic spices. It’s all about mixing the ingredients. It’s not a complicated dish, and it will be a tasty alternative to old-fashioned cutlets or nuggets.

You can serve chicken breast pancakes with roasted or boiled potatoes or with groats enhanced with chopped fresh herbs and roasted pumpkin and sunflower seeds. If you serve chicken breast pancakes with cheese as a snack, accompany them with aromatic sauce. In a lighter version, use yogurt and herbs; a slightly heavier variation can be enhanced with a mix of mayonnaise, yogurt, dried tomatoes, and Provence herbs.

Ingredients:                  

• 4 chicken breasts,
• 4 tablespoons of potato starch,
• 3 eggs,
• 2 cloves of garlic,
• parsley,
• 70 grams of yellow cheese, grated,
• 3 tablespoons of mayonnaise,
• thyme, ground sweet paprika,
• pepper, salt,
• oil for frying.

Preparation:        

1. Clean the chicken of any membranes, and then cut it into very small cubes.
2. Press the garlic through a garlic press, chop the parsley, and grate the cheese using a fine grater.
3. Mix the meat, starch, eggs, garlic, parsley, yellow cheese, mayonnaise, and spices thoroughly. If the mixture is too runny, add a bit more starch.
4. Spoon the pancake mixture onto hot oil and fry on both sides until golden brown.
5. Place the finished pancakes on a plate lined with paper towels.

This delicious and simple recipe is perfect for a quick dinner, and it's versatile enough to suit various tastes. Try it tonight!