Banana pancakes: The quick breakfast everyone is raving about

Looking for an idea for a quick and delicious breakfast that is also perfect for vacation? I have a suggestion for you that you won't be able to resist! Banana pancakes with buttermilk are a real hit: delicate, fluffy, sweet, and incredibly easy to prepare. This recipe will surely steal your heart and replace other breakfast options.

Breakfast is the most important meal, but we don't always have time to prepare something healthy and delicious. If you're tired of sandwiches and oatmeal, I have an excellent alternative: banana pancakes. They are delicate, fluffy, sweet, and extremely easy to prepare. With them, you can surprise your taste buds right from the morning. Learn the recipe for these beautiful breakfast pancakes that will delight the whole family.

Banana pancakes are an ideal way to use ripe bananas that often end up in the trash. Just mash them, add a few essential ingredients, and you're done! Buttermilk gives them a unique flavour and makes them even fluffier. Preparing these pancakes will take you just 15 minutes, and the result will impress the whole family.

Banana pancakes with buttermilk - ingredients:

• 250 g all-purpose flour,
• 2 ripe bananas,
• 200 ml buttermilk,
• 1 teaspoon baking powder,
• a pinch of cinnamon,
• 2 tablespoons powdered sugar,
• 2 eggs,
• fat for frying (we recommend clarified butter).

Instructions:

1. Peel bananas and mash them into a pulp using a fork or potato masher. Add the buttermilk and eggs and mix thoroughly.
2. In a separate bowl, mix the all-purpose flour with the baking powder, cinnamon, and powdered sugar. Gradually add the dry ingredients to the wet ones, stirring continuously until you get a smooth batter.
3. Let the batter sit for a few minutes to activate the baking powder. Meanwhile, heat the pan with a small amount of fat.
4. Spoon portions of the batter onto the pan, forming round pancakes. Fry on medium heat until golden brown on both sides.
5. Serve warm, ready pancakes dusted with powdered sugar and drizzled with maple syrup, honey, or natural yogurt. You can also add fresh fruit, whipped cream, or nuts.

Banana pancakes with buttermilk are an ideal quick and delicious breakfast. They also work great as an afternoon snack, dessert, or treat throughout the day. They are simple to prepare, and their taste will delight children and adults. These pancakes are an excellent way to use ripe bananas and diversify your daily menu.