Apple bread: The simple, scrumptious fall baking trend

Everyone has a hobby. Those who spend their free time on culinary experiments often combine this passion with home baking. Baking bread at home has become extremely popular in recent years, and it's hard to deny the practical value of this skill. Apple bread is the next step in expanding your culinary expertise. Plus, it's a tasty snack that delights with its flavour and nutritional benefits.

Making homemade apple bread is very straightforward, and this bread can play various roles at home—from dessert to the main ingredient in sandwiches. It tastes especially good now, in autumn, when it's grey outside, and we could use a good companion for afternoon coffee or tea. Add a good book or movie to that, and... the day can be considered a success. And the recipe? Anyone can manage it. Below is one of the best recipes.

Ingredients:

• 100 g spelt flour,
• 100 g oat flour,
• 300 g grated apples,
• 2 eggs,
• 30 g oil,
• 4 tablespoons erythritol,
• 50 g cranberries,
• 70 g walnuts,
• 1.5 teaspoons baking powder,
• 1 teaspoon cinnamon.

Instructions:

1. Place the grated apples in a bowl. Add eggs and oil.
2. Separately mix the sweetener, spelt flour, oat flour, baking powder, and cinnamon.
3. Now combine the contents of both bowls, also adding the cranberries and chopped nuts.
4. Mix everything thoroughly and transfer to a baking dish lined with parchment paper.
5. Place in an oven preheated to 180°C and bake for 45 minutes. Enjoy!