Smart storage: Optimizing fridge space for longer shelf life
Often out of habit or routine, we place groceries in the refrigerator in the same spots every time. However, this isn't always the best choice. A common example is placing milk on the refrigerator door. There are several reasons to avoid doing this.
30 October 2024 18:56
Storing food such as milk, eggs, or meat under the right conditions is crucial. If not, these products may not retain their quality and freshness, potentially leading to food poisoning. Besides, proper food storage helps prevent spoilage, and no one wants to waste groceries. This is why each product should be placed in the appropriate area within the refrigerator.
Pay attention to temperature
A major mistake is keeping groceries at incorrect temperatures. Some items need to be in the refrigerator or freezer, while others are best stored at room temperature. Extremes in temperature can hasten food spoilage and raise the risk of bacterial contamination. Knowing and following the specific storage requirements for each product is crucial.
Seal packages tightly
Another issue is improperly sealing packages. Air exposure significantly affects food quality, so packages should be tightly sealed. Unsealed packages can lead to faster spoilage and a greater risk of foodborne illnesses. It's also vital to monitor expiration dates, as the quality of products can begin to decline even before the date on the package.
Direct to the right shelf
Another common mistake is storing food at the bottom of the refrigerator or freezer because these areas tend to be colder. It's better to place products on shelves higher up. It's also important to avoid storing items with strong smells together, as some foods, like fruits, release ethylene gases that can affect others, like meat or dairy.
Why is storing milk on the refrigerator door a mistake?
Cartons or bottles of milk should not be kept on the refrigerator door due to frequent temperature fluctuations. Every time the fridge door is opened and closed, milk stored there is exposed to changing temperatures, which speeds up spoilage. Therefore, milk should be stored inside the refrigerator, where the temperature remains stable.
