FoodAustrian pancake sweet return: From imperial favour to viral hit

Austrian pancake sweet return: From imperial favour to viral hit

The trend for Kaiserschmarrn is making a comeback, with viral videos showing how not to worry if a pancake is too thick or an omelette doesn't turn out perfectly. Kaiserschmarrn, a delicacy from Austrian cuisine, is best prepared with specific proportions and by experimenting with various toppings.

A pancake is a filling sweet breakfast.
A pancake is a filling sweet breakfast.
Images source: © Adobe Stock
Magdalena Pomorska

26 October 2024 16:11

So, how does kaiserschmarrn taste? Simply put, it's like a delicate soufflé. It can be served with various additions, such as raisins, seasonal fruits, or jam. It is an excellent choice for a filling breakfast that provides energy for the rest of the day.

What makes this pancake unique

Kaiserschmarrn, known as Kaiserschmarrn, has a long history dating back to the 19th century. It was created in honour of Emperor Franz Joseph I, who loved sweet dishes. In Austria, it is considered both a dessert and a sweet breakfast. Legend has it that Kaiserschmarrn was created by accident: Emperor Franz Joseph I was ready to have dinner when the chef served him an omelette that fell apart during frying. To save the dish, the chef decided to sprinkle it with powdered sugar and serve it with fruits. The Emperor liked this new dish so much that it became his favourite dessert. That's where the name "Kaiserschmarrn," which literally means "Emperor's Mess," comes from. So, how can you make it in a more controlled way?

Proportions

Preparing Kaiserschmarrn is easy and quick, and most of the necessary ingredients are found in every kitchen. For one large breakfast serving, use 3 eggs, 125 mL of milk, 65 g of flour, and a pinch of salt. Separate the egg whites from the yolks and beat the whites until stiff. In a bowl, combine the yolks, milk, and flour, and sweeten to taste, for example, with 1 teaspoon of vanilla sugar. Finally, fold in the egg whites. Fry in clarified butter on one side over medium heat until set. Turn the omelette to the other side—don't worry if it falls apart, as it needs to be "chopped" into smaller pieces later in the cooking process. And what about serving?

Ways to enhance it

While traditional Kaiserschmarrn tastes delicious with powdered sugar and fruits (in the form of homemade jams, fruit preserves, or fresh seasonal products), it's worth experimenting with different additions. You can add chocolate pieces, nuts, or even dried fruits. Served with maple syrup or sprinkled with coconut flakes, it becomes even more special. It's also worth trying a version with dried fruits to enhance the omelette's sweet taste.

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