An irresistibly fluffy yogurt cake: Easy steps to perfection
Do you dream of a homemade cake that melts in your mouth? You don't need to be a culinary master to prepare a true feast for the palate. All you need are a few simple ingredients and a bit of patience. We present to you a recipe for a fluffy yogurt cake that will delight both you and your guests.
Yogurt cake is a classic enchants with its lightness, fluffy texture, and simplicity. It's perfect for afternoon coffee, family gatherings, or as a quick dessert when guests arrive unexpectedly. With just a few basic ingredients you usually have in your kitchen, you can create a bake resembling a delicate cheesecake and fluffy sponge cake. Discover how easy it is to make this yogurt cake and treat yourself to a moment of sweet pleasure.
The secret to fluffy yogurt cake
The key to success is properly beating the egg whites until stiff and gently combining them with the other ingredients. This way, the cake will be as light and fluffy as a cloud. It's also worth remembering the water bath, which ensures even baking and prevents the cake from drying out.
Ingredients:
- 450 g natural yogurt (room temperature)
- 5 eggs (room temperature)
- 60 mL vegetable oil (e.g., canola)
- 85 g vanilla pudding mix or potato starch
- 100 g sugar
- 2 tablespoons lemon juice
- A pinch of salt
Preparation:
- Line a 9-inch pan with parchment paper. Additionally, secure the bottom with aluminum foil.
- In one bowl, combine yogurt, egg yolks, oil, and pudding mix. In another bowl, beat the egg whites with a pinch of salt until stiff, gradually adding sugar while continuing to beat. Finally, add lemon juice and gently mix.
- Gently combine the egg white mixture with the yogurt mixture using a spatula.
- Pour the batter into the prepared pan. Place it into a larger pan, then pour boiling water into the larger pan up to halfway up the height of the smaller pan. Bake at 175°C for about 30-40 minutes or until a toothpick comes out dry.
- After baking, leave the cake in the pan to cool completely.
Variations on yogurt cake
The basic yogurt cake recipe is very simple, but you can modify it according to your preferences. Try adding to the cake:
- Fruits: Fresh fruits (e.g., blueberries, raspberries, strawberries) or dried fruits (e.g., cranberries, raisins) will add sweetness and aroma to the cake.
- Nuts: Nuts, almonds, or coconut flakes will make the cake more filling and crunchy.
- Spices: Cinnamon, cardamom, or nutmeg will give the cake a festive character.
- Coffee or cocoa: For coffee or chocolate lovers, adding a tablespoon of instant coffee or cocoa to the cake is worth adding.
Yogurt cake is a versatile bake that works for everyday and special occasions. Its delicate texture and subtle taste will appeal to everyone. Grab natural yogurt and a few simple ingredients, and create a dessert that will captivate your loved ones!
