A sweet celebration: Honey cake with apples steals the show

Honey cake with apples is a dessert that perfectly combines the sweetness of honey with the delicate aroma of apples. This layered cake looks beautiful on a plate, being a true star among Christmas desserts. The crumbly honey cake, aromatic cream, and juicy apples create a harmonious whole that melts in your mouth.

Although honey cake seems to be a perfect dessert, adding apples roasted in butter makes it taste even better. Add to this the toffee filling and almond flakes, and nothing remains but to delight in the taste.

Honey cake with apples is a classic that never goes out of style, especially during the holiday season. Its unique taste and aroma make it the perfect dessert for family gatherings.

Ingredients:

Cake:

• 450 grams of cake flour,
• 120 millilitres of butter,
• 2 teaspoons of baking soda,
• 2 eggs,
• 100 millilitres of sugar,
• 4 tablespoons of honey.

Punch:

• 1 cup of tea.

Apple Mousse:

• 1 kilogram of apples,
• 1 tablespoon of butter,
• 2 strawberry jello packets.

Cream Filling:

• 750 millilitres of milk (250 millilitres for pudding),
• 5 tablespoons of sugar,
• 2 cream pudding packets,
• 200 grams of soft butter.

Other Ingredients:

• 400 grams of toffee filling,
• Almond flakes for sprinkling.

Preparation Method:

Step 1. Peel and dice the apples. Melt butter in a pot, add the fruit, and sauté until they are soft. Then add strawberry jello, mix, and set aside to cool.

Step 2. Sift the cake flour into a bowl, add baking soda and soft butter, and knead the dough. Meanwhile, add sugar, eggs, and liquid honey. Once the ingredients combine, divide the dough into two parts.

Step 3. Line the bottom of a baking sheet approximately 28x18 centimetres with parchment paper. Line the bottom with one part of the dough. Bake in an oven preheated to 175 degrees Celsius for 20 minutes. Do the same with the second part of the honey cake.

Step 4. Dissolve the pudding in 250 millilitres of milk, and boil the remaining milk. Pour in the dissolved pudding powder and cook until thickened. Set aside to cool. Beat the butter with a mixer, gradually adding the cooled pudding.

Step 5. Spread half of the pudding cream on the baked layer. Add the prepared apples and the remaining pudding cream.

Step 6. Lay the second layer and soak it with tea. Spread the toffee cream and sprinkle with almond flakes. Place the cake in the refrigerator overnight. The next day, cut the honey cake with apples into pieces. Enjoy!