Watermelon sandwiches: The surprising summer snack sensation

A watermelon sandwich sounds unusual, but it can taste really good combined with the right ingredients. After all, salads with watermelon and feta have been known for a while, and some turn this fruit into steaks. Recently, another unusual version of watermelon has appeared—delicious sandwiches. Italian-style toppings make this combination definitely tasty.

First of all, pay attention to the colour of the skin – it should be light green with characteristic yellowish spots, indicating long exposure to the sun during cultivation. Also, tap on the skin. A deep, thumping sound is a sign of a ripe watermelon. If you don't hear such a sound when tapping, the fruit is likely not juicy and full of flesh. The weight also matters—a small and heavy one will be better than a large and lighter one.

The refreshing watermelon sandwich is great as a light snack on a hot day or as a surprising appetizer for a party. It looks like club sandwiches, but in taste, it is obviously closer to salads. Sweet watermelon pairs excellently with mozzarella, cherry tomatoes, and lettuce, while balsamic vinegar enhances the flavour.

Ingredients:

            
• 1 watermelon
• 1 mozzarella
• 2 cherry tomatoes
• Salt and pepper to taste
• Fresh basil
• Balsamic vinegar for drizzling
• 2 lettuce leaves

Preparation:

Step 1. Cut the watermelon into long slices and carve out squares.

Step 2. Place lettuce leaves and sliced mozzarella on a piece of watermelon. Season with salt and pepper. Add sliced cherry tomatoes and basil leaves, then drizzle with balsamic vinegar or balsamic cream.

Step 3. Cover with a second piece of watermelon and divide into two triangular sandwiches. Secure with long toothpicks. Enjoy!