No‑bake banana caramel cake: A sweet triumph without the oven

Are you looking for a dessert that will please everyone and doesn't require baking? The no-bake banana caramel cake is an excellent choice. This cake combines a creamy texture, the sweetness of dulce de leche, the delicacy of bananas, and the crunch of almonds. It's perfect for any occasion—from family dinners to celebrations. Most importantly, its preparation is quick and simple, allowing even novice cooks to create a delightful masterpiece.

This cake is a true feast for the senses and a fantastic way to prepare a quick dessert without an oven.

Ingredients for the base and layers:

    
• 3 large packs of biscuits (about 72 pieces)
• 400 grams of dulce de leche
• 100 grams of finely chopped peanuts, cashews, or almonds

Custard-banana cream:

            
• 2 egg yolks
• 3 vanilla pudding packages (no sugar)
• 750 millilitres of milk
• 3–4 tablespoons of sugar
• 200 grams of butter
• 2 large bananas
• A few drops of lemon juice

Creamy topping:

    
• 400 millilitres of heavy cream
• 250 grams of mascarpone cheese
• 2–3 tablespoons of powdered sugar

Additionally:

• 100 grams of almond flakes (fresh or toasted)

Preparation method:

1. Prepare the custard: Boil the milk with sugar, then add the diluted pudding with egg yolks. Allow it to cool.
2. Assemble the first layer: Place a layer of biscuits on the bottom of the pan, then spread the dulce de leche mixed with chopped nuts. Cover with another layer of biscuits.
3. Add the banana cream: Add blended bananas and softened butter to the cooled custard. Spread over the biscuits.
4. Prepare the creamy topping: Whip the cream until stiff, then add mascarpone and powdered sugar. Spread over the banana cream.
5. Chill and decorate: Refrigerate the cake for a few hours. Before serving, sprinkle with almond flakes.

The no-bake banana caramel cake is a simple, impressive dessert that will wow everyone. With this recipe, you'll create a sweet treat for family and friends.