Warm up your winter: Crafting the perfect non‑alcoholic mulled tea
Non-alcoholic mulled drink is an excellent beverage for winter days that will fill your home with the aroma of holiday spices and fruits. It is not only warming but also healthy. Wondering how to make mulled drink from tea? Here's a simple recipe.
Non-alcoholic mulled drink is an ideal solution for those who want to warm up on winter evenings without using alcohol. It's a drink full of flavours that works not only during the holidays but also daily, bringing a unique aroma to your home.
Non-alcoholic mulled tea is also a great alternative to traditional drinks like hot chocolate or flavoured teas. Thanks to its unique blend of spices and fruits, it becomes a true delight. This is a drink that every family will appreciate, regardless of age.
Holiday non-alcoholic mulled drink. Ingredients
The basic ingredient of mulled drink is loose-leaf black tea. In addition, we need a few aromatic spices, such as cloves, cinnamon sticks, and ginger, which add spiciness and warmth.
Oranges and raspberry juice are excellent additions, and a touch of fresh cranberries will enrich the drink not only in taste but also by adding colour. Finally, a sweet touch – natural honey, which not only enhances the taste but also provides health benefits. All these ingredients make the mulled drink full of flavours and aromas.
How to prepare non-alcoholic mulled drink? Recipe
The preparation process of mulled drink is simple but requires patience to allow the ingredients to blend well. Start by boiling water in a pot, to which you will add the loose-leaf tea. Boil it for about 3 minutes to release the full flavour. Next, add cloves, cinnamon, and grated ginger. Set aside for a few minutes to allow the ingredients to meld and absorb the spices.
When the brew has an intense aroma, strain it, removing the spices and tea leaves. Then add slices of orange and raspberry juice. Mix well and set aside for a few minutes. Sweeten the mulled drink with honey just before serving.
How to serve non-alcoholic mulled drink?
To give the drink a festive appearance, use glasses decorated with orange slices and cinnamon sticks. Cloves, which were used to enhance the flavour of the drink, can be embedded in orange slices, making them look attractive.
A great idea is to serve the mulled drink with a sugar cane, which not only decorates but also allows guests to sweeten the drink individually. Next to the drink on the table, you can place a dish of fresh fruits or small cookies, which will be an ideal visual and flavour complement.
Non-alcoholic mulled drink is also a great excuse for experimenting in the kitchen. You can adjust its taste to your own preferences, adding other fruits or spices that you love. Based on the basic recipe, it's easy to create new variations that will surprise you with their flavour.
