Perfectly reheated holiday carp: No more greasy leftovers
Holiday carp is a tradition many of us can't imagine Christmas Eve without. However, it often happens that we prepare too much. So, how do you reheat fried carp to keep it juicy and crispy? It turns out there's a better way than reheating it in a pan.
Fried fish is a classic on many family tables, especially during holidays and family gatherings. Unfortunately, it often turns out that there is too much after preparing it. Instead of throwing away leftovers, it's worth knowing the best way to reheat fried fish so that it retains its tenderness and crispiness. Here’s a proven method to make your fish taste freshly fried, even after a few days.
How to reheat fried fish without drying it out?
Reheating fish can be a challenge. Too high a temperature or improper method can make the fillet dry and the breading lose its crunch. The most popular method is using a pan, but it has its disadvantages. Re-frying the fish can cause it to absorb excess fat, making the dish hard to digest and less appetizing.
A better solution is to reheat the fish in the oven. This method keeps the meat juicy while ensuring the breading remains crispy. Just follow a few simple steps:
- Prepare a roasting pan or ovenproof dish.
- Pour a small amount of broth into the bottom—a thin layer is enough to prevent the fish from drying.
- Place the pieces of fried fish in the dish and then cover them with aluminum foil or a lid.
- Put the dish in an oven preheated to 177°C and bake for 5 minutes.
- Next, remove the cover and bake the fish for an additional 2-3 minutes to restore the crispiness of the breading.
Thanks to this simple trick, the fish will be tender inside, and its breading will remain perfectly golden.
Why is the oven the best way to reheat fish?
Reheating fried fish in the oven has many advantages. Firstly, it is a method that allows the dish to heat evenly, preventing the meat from drying out or becoming rubbery. Unlike a pan, the oven does not require the addition of fat, ensuring that the reheated fish does not become too greasy.
The broth used during baking plays a key role here—its aroma penetrates the meat, preserving its moisture. Moreover, the oven allows for reheating larger quantities of fish at once, which is especially useful during family gatherings or parties.
An additional plus of this method is that it does not require constant supervision. You simply put the fish in the oven and set the time, saving you valuable time in the kitchen.
