FoodTraditional charm meets modern taste: Pork loin in plum sauce

Traditional charm meets modern taste: Pork loin in plum sauce

Pork loin in plum sauce is a culinary classic that never goes out of style. Combining juicy meat with the deep, sweet-and-sour flavour of plums creates a unique harmony. It's a dish that will delight both traditional cuisine lovers and those who like to experiment in the kitchen.

Pork loin in white plum sauce
Pork loin in white plum sauce
Images source: © Adobe Stock

Pork loin in plum sauce is a true feast for the palate. Tender meat, enveloped in the sweet-and-sour aroma of dried plums, impresses with its rich flavours. The pork loin becomes incredibly juicy and tender, melting in your mouth thanks to the proper preparation technique.

How to make the perfect pork loin in plum sauce?

Preparing pork loin in plum sauce is based on simple yet carefully selected ingredients. The key to success is properly sautéing onions and garlic, which add depth of flavour, and using dried plums, which create an unforgettable duo with the meat.

Ingredients:

  • 1 kg boneless pork loin,
  • 1 onion,
  • 2 cloves of garlic,
  • 2 tablespoons of butter,
  • 2 tablespoons of oil,
  • 150 g dried plums,
  • 500 mL vegetable broth,
  • 2 tablespoons all-purpose flour,
  • 2 tablespoons 18% cream,
  • salt, pepper, rosemary to taste.

Preparation:

  1. Cut the pork loin into slices about 1 cm thick.
  2. Melt the butter and oil in a heated pan. Brown the meat on each side until golden.
  3. Add chopped onion and garlic. Fry for a few minutes until the onion becomes translucent.
  4. Sprinkle the meat and vegetables with flour, and mix well. Pour in the hot broth, add dried plums, salt, pepper, and rosemary.
  5. Cover the pot and simmer on low heat for about 1.5 hours or until the meat is tender.
  6. Finally, add cream and mix thoroughly. Remove from heat.

This exceptional combination of flavours makes pork loin in the plum sauce a proposal that combines tradition and modernity. It goes well with potatoes, groats, or rice, making it a versatile dish for any occasion. The aromatic, tender meat and the distinctive plum sauce ensure success that will impress even the most demanding gourmets.

If you're looking for a dinner idea that will surprise your loved ones, pork loin in plum sauce is a choice that never disappoints. Thanks to its simple preparation and excellent ingredients, this dish will become your culinary hit, perfect for everyday meals and special occasions.

© Daily Wrap
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