Warm up to fall with hearty rib soup

When cooked for an extended period, the meat releases its flavour into the broth, creating an exceptionally aromatic dish. In the fall, when the weather is less favourable, such dishes are ideal. Rib soup is a hearty and nutritious dish that can be enriched with seasonal vegetables to taste even better.

Rib soup is a true classic that is perfect throughout the fall. It's hearty, tasty, and full of aromas that add energy on cold days. This is a dish that will certainly become a favourite among your household members, no matter the occasion.

Ingredients:

• About 1 lb (450 g) of pork ribs,
• 4 medium potatoes,
• 2 carrots,
• 1 parsley root,
• 1/4 of a celery root,
• 1 onion,
• 2 garlic cloves,
• 2 bay leaves,
• 4-5 allspice berries,
• Salt and pepper to taste,
• A bunch of parsley for garnish,
• 1 tablespoon of oil (for sautéing)

Fall is a time when we need warming and nutritious dishes, and rib soup perfectly fulfills these requirements. The meat from the ribs gives it a unique taste and aroma, and the addition of vegetables makes the dish healthy and full of nutritional value. By cooking this soup, you also have full control over the ingredients, allowing you to adjust its flavour to your preferences.

Preparation:

1. Cut the ribs into smaller pieces and sauté them in a tablespoon of oil until they turn golden.
2. In a large pot, boil about 1.5 litres (6 cups) of water, add the sautéed ribs, then include bay leaves, allspice berries, and chopped onion.
3. Simmer the mixture on low heat for about 40 minutes so that the broth gains depth of flavour.
4. Meanwhile, peel the carrots, parsley, celery, and potatoes, cut them into pieces, and after 40 minutes, add the vegetables to the pot.
5. Cook for another 20 minutes until the vegetables are soft.
6. Finally, season the soup with salt and pepper, and sprinkle with chopped parsley before serving.

Additional Tips:

• You can enrich the soup with other vegetables, such as leeks or cabbage, for added texture and flavour;
• If you prefer a more intense taste, add a teaspoon of smoked paprika or a few peppercorns for a hint of spice.