Unlocking the secrets of aluminum foil in your kitchen

Aluminum foil is a practical kitchen tool that facilitates baking meat, fish, or vegetables, as well as grilling food or storing it. You've probably noticed that one side of the foil is matte and the other is shiny. There's a reason for this. Here's how to correctly use both sides of the foil.

One side of aluminum foil is shiny, and the other is matte. Each serves a different purpose. The shiny side insulates heat, while the matte side absorbs it. Which side for what?

When baking or grilling, the shiny side of the foil should face inward, with the matte side outward. This approach ensures the dish heats up better and retains heat inside efficiently.

When storing food, it's the opposite - the matte side should be facing the food, with the shiny side outward. This method helps keep food fresh longer because the foil doesn't heat up and allows air in, maintaining the right temperature in the refrigerator.

Aluminum foil is not just for wrapping sandwiches. This simple material has many other, extremely practical applications in the kitchen. With a few simple tricks, aluminum foil can become your ally in the fight against stubborn dirt and help you maintain cleanliness.

An excellent example of an unconventional use for foil is cleaning. A crumpled ball of aluminum foil acts as a natural cloth that effectively removes even the most stubborn dirt. It's great for cleaning burnt pots and pans and polishing steel elements.

Read also: Are you packing food this way? A serious mistake

It can also be helpful in cleaning the oven—a crumpled ball of foil is perfect for cleaning greasy dirt. Remember, aluminum foil can give your cutlery a beautiful shine through polishing. However, avoid using it on non-stick and delicate surfaces as it might scratch them.

Unfortunately, aluminum foil is not always safe for health. Improper use can lead to aluminum leaching into food, which can be harmful in the long term. Aluminum, from which the foil is made, is a light and durable metal. However, in large amounts, it can be harmful to our bodies.

To avoid negative health effects, it's important to follow some guidelines. When baking at high temperatures, especially with acidic dishes or foods high in salt, aluminum can leach into the food. Therefore, it is better to avoid using aluminum foil with such products. Long-term contact of food with foil also increases the risk of aluminum leaching, as does using foil for fatty foods. Fat can react with aluminum, creating harmful compounds.

Following these tips will help you use foil safely and reduce negative effects on health and the environment. As alternatives, consider more eco-friendly products, such as glass containers. The health and safety of our loved ones are most important, so let's ensure that the products we use daily are not only convenient but also safe.