Unlocking pancake perfection: Classic recipes and modern twists

Pancakes are a dish that appears on tables in almost every home. Their simplicity and versatility make them an ideal choice for a quick breakfast or lunch. To prepare classic pancakes, you only need a few ingredients: all-purpose flour, eggs, milk, and a bit of oil. How to make pancake batter? Use this recipe.

Ingredients:

• 1 cup all-purpose flour
• 3 medium eggs
• 1 cup of milk
• 1 cup of water
• 4 tablespoons of oil
• Pinch of salt

Preparation method:

1. Mix flour, eggs, milk, water, and oil in a bowl. Add a pinch of salt to enhance the batter's flavour.
2. Let the batter sit for 15-20 minutes to allow the flour to swell and give the pancakes a silky smooth consistency.
3. Pour a portion of the batter onto a well-heated pan with a non-stick surface. The oil is already in the batter, so adding extra to the pan is unnecessary.
4. Fry the pancakes on both sides until they are golden brown and easy to flip.

For those who need to avoid milk, the question arises: How can this classic batter maintain its softness and tenderness without it?

It turns out that many ingredients can not only effectively replace milk but also enrich our pancakes with a unique taste and excellent consistency.

One of the most popular milk substitutes in pancake recipes is buttermilk. Thanks to it, the batter gains tenderness and fluffiness. It makes the pancakes velvety and prevents them from breaking during frying. Moreover, buttermilk has fewer calories than yogurt, making it an excellent choice for those watching their figure.

Sour cream also works great. It gives pancakes a deep flavour. Another option can be plant-based drinks like soy or almond milk, which blend well with the other batter ingredients.

Anyone who has tried to make pancakes knows that frying doesn't always go according to plan. That's why it's worth knowing a few tricks to make the pancakes perfectly fluffy and tender every time. One key element is letting the batter sit for a few minutes before frying so it can "rest." This allows the ingredients to combine better, ensuring a uniform pancake structure.

Another important aspect is the temperature of the pan. It must be well-heated before applying the batter. A too cool pan will cause the pancakes to tear and stick. Proper frying also requires the use of minimal oil, which prevents sticking while giving a beautiful golden colour.