Two‑ingredient banana doughnuts: A quick air fryer delight

A few minutes in the kitchen and some time for baking, and the doughnuts are ready to eat. They are made from ingredients that are usually at home or can be bought quickly in almost any store—bananas and flour. The fruit makes the doughnuts sweet and delicious, so there's no need to use extra sugar for the dough. The entire dessert is enveloped in a sweet cinnamon-sugar coating. Simply finger-licking good!

An air fryer is a kitchen appliance that has revolutionized how food is prepared. It has become trendy in recent years, and more people are using this equipment in their kitchens. It often replaces the oven, shortening cooking times. It also provides some savings as it uses less electricity.

Although the air fryer might be associated primarily with roasted meats or fries, it can also successfully prepare desserts like muffins, small cakes, or sweet banana doughnuts.

Banana doughnuts can be easily prepared with an air fryer. They take a few minutes, two basic ingredients, and some cinnamon sugar to coat, and the dessert is ready. If you don't have an air fryer, you can bake the doughnuts in an oven.

Ingredients:

• 1 banana
• 175 ml of type 00 flour

For coating: 

• 2 tablespoons melted butter
• 2 teaspoons cinnamon
• 120 ml sugar

Preparation:

Step 1. Peel the banana and mash it with a fork. Add flour and knead the dough.

Step 2. Tear pieces from the dough and shape them into balls.

Step 3. Place the balls in the air fryer. Set the temperature to 177 degrees Celsius and bake for 10 minutes, turning them halfway through the baking process.

Step 4. Brush the doughnuts with melted butter and roll them in cinnamon-sugar. Enjoy!