Two desserts in one: Ice cream cookie sandwiches steal the show

Everyone deserves a touch of sweetness now and then. An ice cream cookie sandwich adorned with colourful candies will surely be a hit at any gathering—not just for kids. The preparation is straightforward: simply bake some tasty cookies and fill them with ice cream. It's a sweet trip down memory lane for those who love desserts.

Although this combination may initially seem unconventional, it harmonizes beautifully. The sweet dough, colourful candies, and creamy ice cream offer an irresistible treat. It's perfect for dessert on warm days.

Ingredients:                    

• 200 grams of melted butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 2 teaspoons cornstarch
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 100 grams of chocolate candies
• 1 bar of milk chocolate

Additional ingredients:  

• Vanilla ice cream
• Chocolate candies

Preparation:

Step 1: Pour the melted butter into a bowl. Add the white and brown sugar along with the vanilla extract. Mix and add eggs, cornstarch, all-purpose flour, and baking soda.

Step 2: Incorporate the chocolate candies and chopped chocolate into the batter and mix well. Wrap the dough in plastic wrap and refrigerate it for 30 minutes.

Step 3: Using a scoop, portion the dough onto a baking sheet lined with parchment paper, spacing them apart. Put the sheet in an oven preheated to 175°C for 12 minutes.

Step 4: Smooth the edges of the baked cookies with a glass to ensure they are uniform in size. Once cooled, place a portion of ice cream on one cookie and cover it with another. Roll the sides in candies. Place in the freezer for half an hour.

Step 5: After 30 minutes, your ice cream cookie sandwiches are ready. Enjoy!