Swedish casserole: A quick, hearty delight

This recipe is the ideal answer to the eternal question, "What's for dinner today?" It boasts simple ingredients, quick preparation, and a dish that's hard to resist after baking. The recipe includes generous cheese, hearty potatoes, and chicken breast, ensuring no one leaves the table hungry. When you're pressed for time and can't experiment, try Ewa Wachowicz's recipe. The admiration won't cease.

Hearty, aromatic, and delicious - that's how you could describe the Swedish casserole prepared by Ewa Wachowicz. It's a dish that's sure to please the whole family, even those with the most discerning palates. Perfect for dinner on chilly days when you come home from work or school with a growling stomach.

Most of the ingredients are likely already in your home; just remember to take the chicken breast out of the freezer the night before and let it thaw in the fridge for a few hours. After work, it's just quick cutting, frying, and baking. Ewa Wachowicz's recipe is delicious, and it's proof that you don't need many ingredients to create a burst of flavour.

Ingredients:

• 500 grams chicken breast,
• 6 potatoes,
• 4 cloves of garlic,
• oil for frying,
• 4 eggs,
• 4 tablespoons sour cream,
• 4 tablespoons mayonnaise,
• 1 teaspoon smoked paprika,
• 1 teaspoon curry,
• salt and pepper,
• parsley,
• a few slices of pickled pepper,
• 100 grams of matured cheese.

Preparation:

1. Cut the chicken breasts into cubes and place them in a heated pan with oil. Sauté until browned.
2. Add peeled and cubed potatoes and fry briefly.
3. Add pressed or finely chopped garlic, mix, and fry for a few minutes.
4. Transfer everything to an ovenproof dish.
5. Place the chopped pepper on top.
6. In a bowl, mix eggs with sour cream, mayonnaise, smoked paprika, curry, salt, and pepper. Add chopped parsley as well.
7. Pour the mixture over the ingredients in the ovenproof dish.
8. Grate cheese on top.
9. Bake in an oven preheated to 180 degrees Celsius for 30 minutes.

Serve the finished casserole warm, dividing it into portions. For an extra touch, sprinkle with chopped parsley. It's hearty, warming, and so tasty that only empty plates will be left. Enjoy your meal!