A bacteria haven? Simple trick for a sparkling clean cutting board
A wooden cutting board is a staple in every kitchen. Durable, natural, irreplaceable. It has many advantages, but without proper care, it can become a breeding ground for bacteria. Here, we provide tips on how to maintain a wooden board.
23 November 2024 20:33
Although we use wooden boards daily, we don't always know how to care for them properly. We use them for cutting various products, from meat to fruits, which over time leads to contamination and discolouration. So how do we care for them to avoid bacterial build-up and unpleasant odours?
Quick cleaning
Wooden boards need cleaning but don't tolerate moisture well. They cannot be put in the dishwasher, and soaking them for too long leads to damage, which also facilitates the growth of bacteria. You should wash a wooden board with a gentle detergent using a small amount of warm water or spray it with water mixed with vinegar in a 1:1 ratio. You can also use salt and lemon. Salt, evenly sprinkled across the surface and combined with lemon juice, acts as a natural disinfectant.
important oiling
How do you care for a wooden cutting board to keep it looking like new? Regular oiling is key. Choose mineral oil, as it doesn't become rancid—it's the best choice for long-term wood protection. Every three months, it's also worth treating the board with a mixture of beeswax and mineral oil, which creates a protective layer to prevent moisture absorption.
What else to keep in mind
- If you're cutting bread on the board, just shake off the crumbs. However, if you use it for fish, garlic, or onions, wash the board after you're done. Then, sprinkle it with coarse salt or rub it with lemon juice; afterwards, rinse under running water and dry with a paper towel. It will be clean, and the characteristic odour will disappear.
- Don't leave a wooden board near heat sources—such as next to a hot stove or oven. It's not suitable as a trivet for a pot of soup just taken off the burner. Also, remember that the board should not be left next to the sink, and a wet board should not be left on a drainer. Both high temperature and moisture can warp the wood.
- If you notice unevenness on the board, use sandpaper with a 220 grit. Rub the board with it. Every few weeks, you can also sprinkle it generously with lemon juice, then rub it with coarse salt, which will act like sandpaper.
