Strawberry twist: The irresistible rise of fruit-filled rolls
What to make with strawberries? Sponge cakes or cold cheesecakes pale in comparison to this dessert. Set aside your favorite recipes for a moment and prepare yeast rolls similar to popular cinnamon rolls. You'll start drooling just by looking at them.
21 May 2024 12:03
Do you love cinnamon rolls? If so, you must try these fruit-filled yeast rolls. Soft, sweet, and drowning in strawberry purée, they will become a hit on your table. You better make a double batch.
Strawberry sweet rolls, or rolls in the style of cinnamon rolls
Soft yeast buns with strawberries resembling cinnamon rolls are the season's absolute hit. Here's a great recipe if you're wondering what to do with strawberries. Sweet breakfast, a snack for work, a treat for friends, afternoon coffee with a friend - the strawberry sweet roll steals the show wherever it appears.
Making strawberry sweet rolls is not difficult. If you’re familiar with making yeast dough, you can do it with your eyes closed. And for those not well-versed in baking, you can easily start with the recipe below without fear. The dough is made with instant yeast, so it only needs to be mixed. The rest will go smoothly.
Rolled buns with strawberries. Recipe
Ingredients:
Yeast Dough
- 510 grams all-purpose flour,
- 1 packet instant dry yeast (7 grams),
- 70 grams sugar,
- 2 eggs,
- 100 milliliters milk,
- 100 milliliters water,
- 100 grams melted butter,
- half a teaspoon of sugar.
The filling:
- 510 grams strawberries,
- 1 tablespoon sugar,
- 1 teaspoon potato starch + 70 milliliters cold water,
- glaze (200 grams confectioners' sugar, 2 tablespoons lemon juice, 1-2 tablespoons hot water).
Preparation:
- Mix milk with water and egg.
- Combine sifted flour, dry yeast, sugar, and salt in a bowl. Add the mixture with milk and knead a uniform dough.
- Finally, add melted butter and knead the dough again. Cover it with a cloth and let it rise warmly for 1 hour.
- Wash the strawberries and cut them into smaller pieces. Heat them in a pan with sugar. Cook for about 15 minutes.
- At the end, add the potato starch mixed with water to the strawberries. Bring to a boil, then set aside to cool.
- Knead the ready dough again and roll it out into a rectangle.
- Spread the prepared strawberry purée over the dough, then roll it up and cut it into 12 pieces, each about 2.5 centimetres thick.
- Grease a baking dish with oil or butter. Arrange the rolls in it, cover with a cloth and let rise for 30 minutes.
- After this time, place the buns in a preheated oven at 175°C (350°F) for about 25 minutes.
