Strawberries reimagined: elevate your dessert game with vinegar

It’s hard to find a more intriguing combination. Strawberries bathed in vinegar will elevate your palate, whether less or more trained. When served in this dessert, they become genuinely addictive.

Strawberries taste great in our favourite cocktails, jellies, cakes, and compotes, and, of course, solo, especially when they are super sweet and juicy. Few people know that these fruits pair well with a specific obvious addition. Serve strawberries with vinegar, and jaws will drop in amazement.

Its dark colour and thick consistency characterize balsamic vinegar. It has slightly acidic notes with a touch of sweetness, which wonderfully enhances the taste of salads, sauces, dressings, desserts, and fruits. Strawberries bathed in balsamic vinegar gain particular intensity, so it's worth trying this combination.

Instead of eating fresh fruits dipped in vinegar—which might not be particularly convincing—it’s worth preparing a simple and quick yet charming and impressive dessert in a bowl. Crushed sponge cakes, homemade whipped cream, and strawberries bathed in vinegar—with this dessert, you will win over the palates of your loved ones.

Ingredients:

• Crushed sponge cakes,
• 300 g of strawberries,
• 2 tablespoons of balsamic vinegar,
• 400 ml of heavy cream,
• 3 tablespoons of sugar,
• Almond flakes,
• Fresh mint or basil leaves,
• Liquor/fruit syrup is used to soak the sponge cakes.

Preparation:

1. Wash and dry the strawberries and remove the stems. Then mix them with the balsamic vinegar and set aside for 15 minutes.
2. Whip the cream until stiff with 2 tablespoons of sugar.
3. Sprinkle the strawberries with 1 tablespoon of sugar.
4. Place crushed sponge cakes at the bottom of the bowls or tall glasses, then lightly drizzle them with liquor or syrup.
5. Place some strawberries on the sponge cakes, then add whipped cream.
6. Repeat with more sponge cakes drizzled with liquor/syrup, strawberries, and cream.
7. Chill in the refrigerator for 2-3 hours. Decorate the ready dessert with fresh mint or basil.