Skyr cake: A healthy twist on traditional cheesecake delights
Cheesecake is a classic dessert that everyone knows, but did you know that you can make it without using cheese? Skyr cake is a lighter and healthier version of this treat, which uses Icelandic skyr instead of curd cheese. It is fluffy, delicate, and rich in protein. If you're looking for a new dessert idea, try this recipe.
22 November 2024 20:23
Skyr cake, or cheesecake without the cheese, is an interesting alternative to the traditional bake. Its base is skyr, an Icelandic dairy product with a creamy texture, similar to Greek yoghurt. It contains less fat than classic curd cheese while being rich in protein, making it an ideal ingredient for those concerned about a healthy diet.
Recipe for cheesecake without cheese
Skyr cake is the perfect dessert for those looking for healthy alternatives to classic bakes. Simple to prepare, tasty, and full of nutritional value, it will delight everyone. Try this recipe and see for yourself that cheesecake without cheese can be just as delicious!
Ingredients:
- 500 grams (about 18 oz) of natural skyr,
- 3 eggs,
- 150 grams (about 5 oz) of sugar (or xylitol),
- 1 teaspoon of vanilla extract,
- 3 tablespoons of potato flour,
- 100 grams (about 3.5 oz) of digestive biscuits,
- 50 grams (about 2 oz) of butter.
If you want to make a vegan version of the cheesecake, you can completely eliminate animal products, and the end result will still be impressive. The key to the perfect vegan cheesecake is the right cheese substitute, which is most often tofu, cashews or coconut milk.
Agar-agar is a vegan alternative to gelatin that gives the cheesecake the right consistency. You can also use potato flour or cornflour.
Preparation:
- Crumble the biscuits and mix with melted butter, then lay them on the bottom of a springform tin, pressing firmly to form a base.
- Blend the skyr with sugar, vanilla extract, and egg yolks, then add the potato flour.
- Beat the egg whites into a stiff foam and gently fold into the mixture.
- Pour the mixture onto the prepared base and bake in the oven preheated to 170°C (340°F) for about 50 minutes.
- After baking, leave the cheesecake in the oven with the door ajar to cool slowly.
Why try skyr cake?
Cheesecake based on skyr is a dessert that combines the pleasure of eating with concern for health. Thanks to the use of skyr, it is lower in calories while being rich in protein. It's an excellent choice for those on a diet who do not want to forgo their favourite sweets. The light texture and delicate taste make skyr cake a successful replacement for traditional cheesecake, and it is also easy to prepare.
