FoodSavoring Sicilian scaccia: A delectable fusion of flavours

Savoring Sicilian scaccia: A delectable fusion of flavours

For good reason, Italian cuisine is considered one of the best in the world. Among pastas and pizzas, you can find many other delicacies that will delight you from the first bite. This is the case with Sicilian bread featuring tomato sauce and eggplant.

Sicilian bread
Sicilian bread
Images source: © delicacies

14 November 2024 08:31

Scaccia ragusana is a true treasure of Sicilian cuisine, originating from the city of Ragusa. It is a type of bake that can be compared to a cross between pizza and lasagna. Imagine thin, crispy dough filled with aromatic layers of ingredients. Sounds appetizing? That's exactly what scaccia is, which has quickly gained the nickname Sicilian bread in our kitchen.

Sicilian bread with filling

There's no shortage of eager eaters when it appears on the table. A simple dough made from flour and water with a sauce based on Italian San Marzano tomatoes, eggplant, mozzarella, and Parmesan quickly makes your stomach start rumbling.

Italian cuisine relies on simple yet high-quality ingredients. It's worth choosing San Marzano tomatoes, semolina, a type of flour, or fine grits made from durum wheat. Add good-quality Parmesan and mozzarella cheese, and you can marvel in delight.

Ingredients:

Dough:

  • 250 g semolina,
  • 1 teaspoon salt,
  • 2 tablespoons olive oil,
  • 175 ml water.

Sauce:

  • 300 g canned San Marzano tomatoes,
  • 2 garlic cloves,
  • A handful of fresh basil,
  • 1 teaspoon salt,
  • 3 tablespoons olive oil.

Other ingredients:

  • 1 eggplant,
  • 4 tablespoons olive oil,
  • 125 g mozzarella in brine,
  • 30 g Parmesan.
Bread dough
Bread dough© delicacies

Instructions:

Grilled eggplant
Grilled eggplant© delicacies

Step 1. Pour semolina into a bowl. Add olive oil, salt, and water, then knead the dough. Form a ball, drizzle with a bit of olive oil, and wrap in plastic wrap. Set aside for 30 minutes.

Tomato sauce
Tomato sauce© delicacies

Step 2. Slice the eggplant and grill it on a pan or electric grill. You can also fry it in a pan.

Sicilian bread
Sicilian bread© delicacies

Step 3. Pour tomatoes into a tall container. Add the peeled garlic, basil leaves, salt, and olive oil, and blend.

Italian accessories
Italian accessories© delicacies

Step 4. Roll out the dough into a rectangle and spread the prepared sauce over it.

Wrapping dough
Wrapping dough© delicacies

Step 5. Add slices of eggplant, torn mozzarella, and Parmesan. Add basil leaves and season with salt.

Sicilian bread
Sicilian bread© delicacies

Step 6. Fold the dough to cover the filling. Spread with sauce and fold into three parts. Refer to the recipe for detailed instructions on how to do this.

Step 7. Transfer to a baking tray lined with parchment paper. Drizzle with olive oil and place in an oven preheated to 170°C. Bake for an hour. The Sicilian bread is ready after this time. Enjoy!

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