Preserve holiday hams: Expert tips for optimal storage
Christmas is the perfect occasion to purchase premium ham. Preparing homemade cold cuts like cured ham, roasted pork neck, or bacon offers delectable alternatives to store-bought options for those who are up for the task and have the time. However, proper storage is essential, whether homemade or store-bought. Otherwise, by Boxing Day, your cold cuts might not be as appetizing as expected.
During the festive season, the refrigerator often overflows. Fortunately, a drop in temperature is anticipated, allowing some supplies to be stored on the terrace or balcony. The winter weather can greatly ease home logistics, and glass containers and parchment can also be useful for storing cold cuts. Planning to serve ham for New Year's Eve? Consider asking for vacuum packaging.
At what temperature should cold cuts be stored?
Meat and cold cuts should be stored in the refrigerator at 2 to 4 degrees Celsius. The middle shelf is the most stable in terms of temperature. Some cold cuts can be frozen, but unfortunately, their taste and quality may decrease.
Cold cuts containing cooked eggs, such as meatloaf, should not be frozen. After thawing, the eggs may become rubbery, and the cold cuts can change in texture. Thawing without the right conditions may also encourage the growth of microorganisms.
Invest in parchment
A common mistake when storing cold cuts is keeping them in their original plastic packaging after opening. An open package primarily causes the ham to lose its aroma, transferring its scent to other products in the fridge. Additionally, plastic hampers air circulation, promoting mould growth, and the cold cuts can become slimy and unappetizing.
In some meat shops, hams are packed in disposable plastic bags. This solution is only suitable for transportation. Once home, transfer the cold cuts to a glass container or wrap them in butcher paper. This simple trick allows the meat to breathe while preserving its full aroma.
How long to store cold cuts in the refrigerator?
In a glass container or parchment, cooked and smoked hams will remain fresh for up to 1 week. Dried meats and sausages can be stored for 2-3 weeks.
If you're purchasing meat well before New Year's Eve, consider asking the store to pack some cold cuts in vacuum-sealed packages. You can also buy a home vacuum sealer. Removing air extends the shelf life, yielding the best results for packaging fresh cold cuts.
