Pork chops elevated: The savory allure of onion sauce
Juicy meat wrapped in a crispy coating, accompanied by a fragrant onion sauce – could you imagine anything better? Today, I'll share a recipe for pork chops in onion sauce that always turns out perfectly. It's a dish guaranteed to delight the whole family and guests.
Pork chops are a staple, but their traditional version can be enhanced with aromatic onion sauce, giving them a unique flavour and juiciness. Prepared this way, pork chops in onion sauce are an excellent idea for a family dinner. Soft, tender, and steeped in the aroma of onions, they are hard to resist! This dish is simple to prepare and doesn't require hard-to-find ingredients. You only need a few essential items to create a meal that will impress everyone.
Pork chops in onion sauce - a simple and tasty recipe
If you want to transform traditional pork chops, you must try this version. The onion sauce makes the meat succulent and gives it a deep, distinct flavour.
Ingredients:
- 4 slices of pork loin
- Salt and pepper to taste
- 1 egg
- Breadcrumbs for coating
- 3-4 onions
- 500-750 millilitres of water
- 1 tablespoon of mustard
- Oil for frying
- Optional: 1 tablespoon of flour to thicken the sauce
How to prepare pork chops in onion sauce?
- Preparing the chops: Pound the meat into thin slices, season with salt and pepper, and coat each slice with beaten egg and breadcrumbs.
- Frying: Heat oil in a pan and fry the chops until golden on both sides. They don't need to be fully cooked, as they will continue to cook in the sauce.
- Preparing the onion sauce: In the same pan where the chops were fried, sauté sliced onions. When they become translucent, add water and mustard, seasoning with salt and pepper to taste. Optionally, you can thicken the sauce with a bit of flour.
- Braising the chops: Place the sautéed chops in the sauce, cover the pan, and braise on low heat for about an hour. If needed, add a bit of water to prevent the meat from burning and to keep it juicy.
- Serving: Serve the ready pork chops in onion sauce with favourite sides, such as potatoes, groats, or bread.
This dish combines classic cuisine with a touch of modern convenience. The pork chops in onion sauce are tender and juicy, infused with the deep flavours of onions and mustard. Preparing them doesn't involve many complicated steps, making them ideal for a quick yet impressive dinner. If you're looking for a reliable recipe for a dish that will delight the whole family, this version of pork chops is a perfect choice!
