Pineapple delight: A dessert ready in minutes with just three ingredients

Sometimes, you don't need a lot of effort or hours spent over the oven to create a delicious dessert. You only need sweet canned pineapple, brown sugar, and ice cream to delight your guests.

Pineapple is associated with tropical islands and vacations, so it's worth reaching for it even when you're not going on a trip. In this dessert, it plays the leading role beautifully. Thanks to baking it in brown sugar, it caramelizes beautifully and melts in your mouth. The finishing touch is the ice cream, which adds lightness and freshness.

Three ingredients, a simple decoration, and a delicious dessert are ready. That's all it takes to impress guests, especially those who drop by unannounced. Open a pineapple can, take some sugar, and heat the waffle iron.

Brown sugar makes the pineapple caramelize wonderfully. Add a scoop of your favourite vanilla or cream ice cream and enjoy a delicious dessert.

Ingredients:

• 1 can of pineapple
• 200 grams of brown sugar
• 1 scoop of vanilla or cream ice cream
• chocolate sauce for drizzling
• a mint leaf for decoration

Preparation:

Step 1. Drain the pineapple from the juice. Pour the brown sugar into a deep bowl and thoroughly coat the pineapple rings. Make sure the sweet coating completely covers the fruit.

Step 2. Place the sugar-coated pineapple in the heated waffle iron and toast for about 5 minutes until the sugar caramelizes.

Step 3. Transfer the caramelized pineapple to a plate. Add a scoop of vanilla ice cream and drizzle with chocolate sauce or melted chocolate. Decorate with a fresh mint leaf, and it's ready. Enjoy!