Peardise in a Jar: A Guide to Perfect Winter Preserves

Pears in vinegar are an exceptional treat that surpass many other fruit preserves in popularity. Thanks to a simple recipe, we can enjoy their taste throughout the winter.

Pears in vinegar are perfect as a side dish to meats and an aromatic snack. Their delicate sweetness combined with the strong flavour of the brine creates a unique contrast loved not only by fans of sweet and sour combinations. Making pears in vinegar not only allows us to enjoy these fruits all winter long but also ensures that anyone who tries them will ask for a jar "to go." Discover the recipe for marinated pears with cloves and cinnamon, which perfectly complements the taste of winter dishes.

Pears in vinegar can be prepared quickly and easily, and the end result is delightful in both taste and aroma. Below you will find a recipe that will guide you step by step to create this exceptional side dish for meats and snacks.

Ingredients:

• 2.5 kg of firm pears,
• 1.2 L of water,
• 250 mL of sugar,
• 190 mL of 10% distilled vinegar,
• 1 tablespoon of cloves,
• 1 cinnamon stick.

Preparation:

1. Preparing the pears: Peel the pears, cut them in half, and remove the seed cores.
2. Preparing the brine: In a large pot, boil water, sugar, vinegar, cloves, and cinnamon.
3. Cooking the pears: Add the pears to the boiling brine and cook on low heat for about 10-15 minutes until they are soft but still hold their shape.
4. Sterilizing the jars: Scald the jars and lids.
5. Filling the jars: Transfer the hot pears to the sterilized jars. Also, pour the brine into the jars, leaving about 1 cm of free space from the top edge.
6. Sealing the jars: Seal the jars tightly and set them upside down to cool.

Tips:

• Choosing the pears: The best choices are firm pears like Bosc or Conference.
• Sweetness of the brine: The amount of sugar can be adjusted to your preference.
• Spices: You can add other spices to the brine, such as allspice, cardamom, or star anise.
• Storage: After cooling, store the jars of pears in a cool and dark place.

Pears in vinegar are a great way to preserve the taste of summer for the winter. This simple recipe will allow you to prepare delicious and aromatic preserves that the whole family will surely enjoy.