No‑bake peach cake: A sweet, simple delight for the family

We all love recipes that are quick and easy to prepare while still tasting exquisite. One such recipe is the no-bake cake with peaches and sweetened condensed milk. This cake combines a crunchy base made of cocoa cookies and a creamy peach filling. The secret of this recipe lies in using ready-made ingredients that speed up the preparation process without affecting the final taste of the dessert.

Ingredients:

            
• 1 can of peaches in syrup,
• 200 grams of cocoa cookies,
• 100 grams of butter,
• 400 ml of heavy cream,
• 300 grams of thick natural yogurt,
• 200 grams of sweetened condensed milk,
• 13 grams of agar-agar.

Preparation:

1. Blend the cocoa cookies into fine crumbs. Mix them with the melted butter in a bowl to achieve a uniform mass.
2. Spread the prepared mass on the bottom of a round cake pan and press it down firmly.
3. Drain the peaches from the syrup and cut them into cubes. Optionally, you can leave a few slices for decoration.
4. Combine the yogurt, cream, agar-agar, and sweetened condensed milk in a saucepan. Bring everything to a boil on the burner, stirring continuously.
5. Add the chopped peaches to the hot mixture and mix thoroughly.
6. Pour the prepared mixture onto the cookie base and let it cool.
7. Once the cake has cooled, place it in the refrigerator for at least 2 hours to allow the mixture to set.
8. Before serving, decorate the cake with peach slices, crushed nuts or almonds, or melted chocolate.

Additional Tips:

    
• Instead of cocoa cookies, you can use oatmeal cookies or sponge cakes.
• You can add other fruits to the peach mixture, such as strawberries, raspberries, or blueberries.
• You can also decorate the cake with whipped cream or fresh mint.

Try this simple recipe and see how delicious and easy it can be to prepare a no-bake cake with canned peaches and sweetened condensed milk.