No‑bake graham cracker cake: A quick dessert sensation

Do you have a pack of graham crackers at home? You can turn them into a velvety no-bake cake in a few moments. It tastes just like a gourmet cold cheesecake.

Every parent has a pack of graham crackers at home. This simple, low-calorie snack can be given to a one-year-old child. The ingredients include only flour, butter, oil, and some sugar or sweetener.

Graham crackers are enjoyed not only by children but also by adults. They go well with afternoon coffee or tea. Do you have a large pack of graham crackers at home and don't know what to do with it? Fill them with a simple creamy curd filling, and you will have a delicious no-bake cake in a moment.

Are you a fan of sweet desserts but don't have time to prepare them? No-bake cakes are for you. Graham crackers or ladyfingers replace the sponge or shortcrust base, which is layered with a creamy filling. What will be the best? Use what you already have at home. It could be pudding, curd cheese, cream cheese, or whipped cream.

How to finish the cake? There are many options. You can use jelly, melted chocolate, caramel, or fruits. Preparing such a cake will take less than 10 minutes, regardless of your chosen products. However, remember that most no-bake cakes require cooling. The mixture "sets" under the influence of cold temperature.

Don’t want to wait that long? Check out this simple recipe for no-bake cake. You only need four ingredients — crispy, buttery graham crackers, creamy cheese, a can of condensed milk, and dark chocolate. The filling is so thick that it doesn't need to be chilled.

The simplest no-bake cake — recipe

Ingredients:

• 400 grams of graham crackers,
• small can of condensed milk,
• 750 grams of cream cheese (can be curd cheese),
• 200 grams of dark chocolate,
• optional: fresh fruits, caramel.

Preparation:

1. Take out a baking dish and line it with parchment paper. Fill the bottom with graham crackers.
2. Prepare the cream. Mix the cheese with condensed milk into a fluffy mass. Pour it over the graham crackers and even the surface with a silicone spatula.
3. Lay another layer of graham crackers and pour melted chocolate over them. That’s it. Enjoy!