Nettle-infused potato pancakes: A unique twist

Potato pancakes are a staple in the cuisine, prepared in many different ways. They are often eaten with sugar or sour cream and can be enjoyed in a savoury version with meat or sauce. But have you heard of potato pancakes with nettles? This unusual twist on the traditional recipe surprises with its taste and aroma. Discover a simple way to prepare these unique pancakes that delight your whole family.

Why should you try potato pancakes with nettles?

• Unique Flavour: Nettle adds a slightly bitter note to potato pancakes, which perfectly complements the sweetness of the potatoes.
• Nutritional Values: Nettle is rich in vitamins and minerals such as iron, calcium, and vitamin C.
• Quick and Easy Preparation: Potato pancakes with nettles are a simple dish that can be prepared every day.

Ingredients:

• 1 kg (about 2.2 lbs) of potatoes,
• 3-4 handfuls of young nettles,
• 2 onions,
• 2 eggs,
• 2 tablespoons of all-purpose flour,
• salt, pepper,
• oil for frying.

Preparation:

1. Peel and grate the potatoes, onions, and nettles. Squeeze out the excess water.
2. Add eggs, flour, salt, and pepper to the bowl with the grated vegetables. Mix thoroughly.
3. Heat the oil in a frying pan and cook the pancakes on both sides until golden brown.
4. Transfer the finished pancakes to a paper towel to drain the excess oil. Serve warm with sour milk, buttermilk, or your favourite sauce.

Tips:

• Nettle: Only pick young nettle leaves, which are the most tender. Rinse them thoroughly and blanch them briefly in salted water before use.
• Flour: You can adjust the amount of flour to achieve the desired consistency. The mixture should be thick but not too dry.
• Taste: Enhance the flavour of the pancakes by adding other herbs, such as chives or dill.

Potato pancakes with nettles are a dish that will surely surprise your loved ones. The combination of tradition and modernity makes this dish tasty but also healthy and unique.