Last-minute cinnamon rolls: A delicious twist on leftovers
Cinnamon rolls are the perfect treat for any occasion. Their softness, delicacy, and that unique cinnamon aroma can enchant anyone. But what if you could make these delights from dough left over from previous bakes? It's possible! Discover this recipe for amazing last-minute cinnamon rolls that will impress your family and fill your home with a wonderful aroma.
There's nothing better than aromatic, homemade cinnamon rolls that can be prepared at the last minute. Their scent spreads throughout the house, bringing back warm memories and putting you in a great mood. Fluffy, soft, and incredibly tasty cinnamon rolls can be made from yeast dough, which is great to have on hand. It's the perfect way to quickly bake something for any occasion, especially when unexpected guests visit or when you're craving something sweet.
How to make amazing cinnamon rolls step by step?
Cinnamon rolls are easy to make, and preparing them doesn't take much time. Just a few basic ingredients are enough to create aromatic and fluffy buns.
Ingredients for the yeast dough:
- 250 mL of warm milk,
- 40 g fresh yeast,
- 4 cups all-purpose flour,
- 2 eggs,
- 3 egg yolks,
- 100 g butter (82%),
- 3 tablespoons sugar,
- A pinch of salt.
Ingredients for the filling:
- 50 g butter,
- 4 tablespoons ground cinnamon (preferably Ceylon),
- 1/2 cup white or brown sugar,
- 2 tablespoons chopped pistachios (optional).
Preparation:
- Prepare the starter – Heat the milk to about 40 degrees Celsius, add a little sugar and yeast. Set aside for 20 minutes until foam appears.
- Kneading the dough – Add the starter, eggs, yolks, and melted and cooled butter to sifted flour. Knead the dough for 10 minutes until it becomes elastic.
- Shaping the cinnamon rolls – Roll out the dough into a rectangle. Spread it with soft butter mixed with cinnamon and sugar. Sprinkle with pistachios (if using).
- Rolling and cutting – Roll the dough into a log and cut into rounds using dental floss or a sharp knife.
- Final rising – Place the cinnamon rolls on a baking sheet lined with parchment paper, cover, and set aside in a warm place for 30 minutes.
- Baking – Bake in an oven preheated to 190°C for 25 minutes until golden.
Cinnamon rolls – fragrant bliss for any occasion
Homemade cinnamon rolls are perfect for breakfast, an afternoon snack, or as a sweet treat with coffee. Soft, aromatic, and heavenly delicious – no one can resist them! You can also drizzle them with icing or sprinkle them with powdered sugar to make them even more tempting. Try this recipe, and your kitchen will be filled with the wonderful aroma of cinnamon, and your family will be delighted!
