Kiwi cake: A simple recipe for a delicious and elegant dessert

Looking for a quick, delicious, and impressive dessert idea? Here’s a proposal that will surely delight you! The kiwi cake is a simple dessert. It's made quickly and impresses both with its appearance and taste. Juicy kiwi embedded in a delicate vanilla cake is the perfect way to end a meal or have a sweet treat during the day.

Looking for a simple yet impressive dessert that will surprise your guests? Here's a recipe for a kiwi cake that delights with both its taste and appearance. Just a few simple steps are enough to create a dessert that will become the hit of any gathering. The main stars here are juicy kiwi and a delicate vanilla cake. The preparation is extremely simple, and the end result is absolutely wonderful.

Ingredients:

              
• 3.5 cups of flour,
• 1 teaspoon of vanilla sugar,
• 3-4 pieces of kiwi,
• 1 cup of milk,
• 3 eggs,
• 1.5 cups of sugar,
• 2 teaspoons of baking powder,
• half a cup of oil.

Preparation:

                    
1. Crack the eggs into a bowl and add the sugar. Beat until fluffy.
2. In another bowl, mix the flour and vanilla sugar.
3. Gradually add the milk and oil to the egg mixture, constantly beating.
4. Then also add the dry ingredients (flour and vanilla sugar) and mix gently.
5. Grease the baking pan and sprinkle it with breadcrumbs.
6. Peel the kiwi and cut it into slices.
7. Place half of the kiwi on the bottom of the pan.
8. Pour the batter over the fruit.
9. Arrange the remaining kiwi slices on top.
10. Bake the cake at 175°C (350°F) for about 50 minutes.
11. After baking, take the cake out of the oven and let it cool.

Additional tips:

    
• You can add other fruits to the cake, such as strawberries, raspberries, or blueberries.
• You can sprinkle powdered sugar or drizzle icing on the cake.
• If you want the cake to be moister, you can add 1/2 cup of natural yogurt.

Kiwi cake is a simple and delicious dessert that will surely appeal to you. Be sure to give it a try!