How Korean-style ribs became a household favorite

Ribs are part of pork, beef, or lamb carcasses. They are long pieces of meat with bones. The presence of the latter gives ribs additional flavour during cooking, baking, or stewing. In their case, one cannot forget about the marinade, as it will make them juicy and aromatic.

Choosing the right ribs is the key to success. What should you pay attention to when shopping? First and foremost, the freshness of the meat. It's best to buy them in reputable meat stores. Fresh ribs should have a pink, uniform colour without discolouration. When purchasing, also pay attention to the fat content—a small amount of it will make the meat more juicy after preparation.

If you do not plan to cook the ribs immediately, store them in the refrigerator for two days. You can also freeze them, and in that case, you must use them within a few months. To ensure frozen ribs retain their quality, it is worth securing them well, wrapped in cling film or placed in airtight containers.

Have you been making stewed ribs in their own sauce until now? Prepare them roasted, fairly well-seasoned. The Asian recipe will appeal to you if you enjoy spicy dishes. It will be perfect for the first cool evenings. Serve such ribs with rice and bread.

Ingredients:

            
• 1.2 kg pork ribs,
• 60 mL sesame oil,
• 40 g honey,
• 5 tablespoons soy sauce,
• 3 tablespoons rice vinegar,
• salt, pepper, hot and sweet paprika, granulated garlic, ginger to taste,
• sprigs of fresh cilantro.

Instructions:

1. In a bowl, mix honey, soy sauce, rice vinegar, and sesame oil.
2. Rub the ribs with salt, pepper, granulated garlic, sweet and hot paprika, and ginger.
3. Place the ribs in a roasting bag, pour in the marinade, and close the bag.
4. Bake in a preheated oven at 170°C for 60 minutes.
5. After baking, divide the ribs into portions and sprinkle with finely chopped cilantro.