Herbs for pancreas and liver: Harnessing nature's silent allies

Herbs provide a highly effective form of natural support for our body, especially concerning the pancreas and liver functions. One of these magical gifts of nature is a plant known as haronga, originating from Madagascar. This exotic plant may be a key element in maintaining the health of our digestive organs. Learn more about the properties of this plant and how you can use it in your daily diet to support the pancreas and liver.

Among the herbs supporting the pancreas, bitter-tasting plants take the lead. They stimulate taste receptors, which promotes the secretion of digestive juices and bile. Among the bitter herbs recommended for pancreatic issues are:

• Dandelion,
• Common nettle,
• Artichoke,
• Gentiana lutea (Yellow Gentian),
• Taraxacum officinale (Dandelion).

It is best to drink an infusion of these herbs before meals, alternating them to utilize their entire properties.

Haronga madagascariensis, also known as the dragon's blood tree, is a plant found in Madagascar. Its leaves and bark exhibit properties that stimulate the secretory functions of the pancreas. Haronga is also recommended for digestive problems, diarrhea, constipation, and for stimulating liver secretion.

An infusion is prepared from the bark of haronga and should be drunk before meals. To maximize the benefits of different herbs, it is recommended that they be used alternately.

Herbs like haronga can effectively provide natural support for our pancreas and liver. However, it is always important to remember that in the case of serious health issues, you should consult a specialist physician. Taking care of our pancreas's health means taking care of our overall condition. So, reach for healthy herbs and enjoy better well-being every day!