Green beans: How to avoid common preparation mistakes and hazards

Green beans, this green pod, are one of the favourite vegetables of Canadians. We appreciate them for their delicate taste, crunchiness, and richness in nutrients. But do we really know how to prepare them correctly? Unfortunately, many people make a simple mistake that can negatively affect their health. What are we talking about?

Green beans enjoy great popularity in Canadian kitchens. We appreciate them not only for their delicate, creamy taste but also for the numerous health benefits they offer. This vegetable is easy to incorporate into a daily diet, especially as an addition to dinners, a component of salads, casseroles, pasta dishes, or soups. However, improper preparation can turn a healthy meal into something that might harm your health. Did you know that green beans can be toxic if you make a common mistake?

Although green beans are extremely healthy, raw, they contain a toxic substance called phasin. This glycoside can cause severe stomach issues, such as vomiting, nausea, and stomach pain. Therefore, it is crucial to correctly prepare this vegetable. Cooking in boiling water effectively neutralizes phasin, making green beans safe for our bodies.

Another threat to green bean lovers is spots on the pods. Their presence can indicate several problems:

• Thermal stress: Storing beans in plastic bags for too long can lead to spots caused by high or low temperatures.
• Pests: Silver or brown spots may indicate the presence of the pea thrips.
• Bacteria: Light brown spots with a watery edge can indicate bacterial blight caused by the bacterium Pseudomonas savastanoi.

In each of these cases, the green beans are not suitable for consumption and should be discarded.

To enjoy healthy and tasty dishes with green beans, follow these simple rules:

• Thorough washing: Before preparation, wash the beans thoroughly under running water.
• Remove damaged parts: Remove all damaged or spotted pods.
• Cooking: Cook the beans in boiling water for about 5 minutes.
• Avoid fatty sauces: Instead of a breadcrumb topping, it is better to season the beans with olive oil, herbs, and garlic.

To ensure you are buying healthy and tasty beans, pay attention to the following features:

• Colour: Fresh beans should have an intense green colour. Avoid vegetables with yellowing or browning tips.
• Crispness: Fresh beans should be firm and crispy.
• No damage: Check that the pods are not damaged, crushed, or covered with spots.

Green beans are a valuable vegetable that can enrich our diet. However, to enjoy their taste without worrying about health, you must consider several important factors. Thorough washing, proper thermal processing, and choosing fresh vegetables are the keys to safely preparing green beans. Remember that health is the most important thing, so it is not worth risking consuming products that could harm our bodies.