Gordon Ramsay's secret to perfectly silky scrambled eggs
how to prepare scrambled eggs that will impress every household member? It's worth trying the method recommended by Gordon Ramsay. Scrambled eggs cooked this way are not only delicious but also have a delightful, creamy texture. Here's how you can make them.
Gordon Ramsay is a globally recognised figure, primarily due to his television cooking shows. As an excellent chef and restaurateur, he has garnered widespread acclaim in the industry. Through years in gastronomy, he has developed many original recipes, including the famous scrambled eggs, which despite their simplicity, become a true culinary masterpiece.
Gordon Ramsay's scrambled eggs - how to make them?
Scrambled eggs according to Gordon Ramsay's recipe stand out for their creamy, silky texture, making them the perfect dish to start the day. How does this version differ from the classic ones?
The renowned chef reveals in his interviews that the key to success is the specific method of preparation. How do you make them?
First, melt butter in a pan. Then, crack whole eggs directly into the pan, and while cooking on low heat, stir them thoroughly and patiently with a silicone spatula. Patience is crucial - if you increase the heat, the scrambled eggs won't be as creamy as they should be.
Invaluable spices and additions
Slow cooking isn't the only key to success. Besides eggs and butter, the main role in this recipe is played by cream, added just before finishing cooking. Just a tablespoon ensures the scrambled eggs have the right consistency. The checf emphasized that thanks to the cream, the scrambled eggs gain a delicacy and lightness that will satisfy even the most demanding palates.
To finish, season with salt and pepper to taste. You can also add chopped chives to enhance the flavour and add freshness.
