Gilthead seabream: The underestimated cuisine gem
Did you know there is a fish that tastes as good as salmon, contains fewer bones, and is less contaminated with mercury? It’s the gilthead seabream, often underrated by consumers. Although its price is comparable to other noble fish species, its taste and health benefits make it worth choosing more often.
27 August 2024 15:43
Fish is a valuable part of the diet, rich in protein, omega-3 fatty acids, and many other nutrients. Despite this, we still do not turn to some species as often as we should. One of these underrated fish is gilthead seabream. Considered more delicate and tastier than cod, gilthead seabream deserves more popularity on our tables. Why is it worth choosing, and what health benefits does regular consumption provide?
Why is it worth eating gilthead seabream?
Gilthead seabream, also known as the goldenhead sparus, is a sea fish with delicate, white meat and a characteristic golden stripe between its eyes. Its delicate taste and juiciness make it an excellent choice for fish lovers and those just beginning their culinary adventure.
What are the biggest advantages of gilthead seabream?
- Low bone content: This makes preparing gilthead seabream much more accessible than other fish species.
- Low mercury contamination: Compared to other sea fish, gilthead seabream has low mercury content, making it a safer choice for pregnant women and children.
- Nutrient-rich: Gilthead seabream is an excellent source of protein, B vitamins, especially B12, and minerals such as selenium and phosphorus.
- Delicate taste: Its meat is delicate and juicy, making it suitable for various spices and additions.
- Health benefits: Regular consumption of gilthead seabream supports the nervous system, strengthens immunity, and helps maintain healthy bones.
Gilthead seabream vs. other fish
Gilthead seabream is often compared to salmon, one of the most popular fish species. Both fish have unique features. Salmon is rich in omega-3 fatty acids, which are beneficial for heart health, but its price is often higher than that of gilthead seabream. Though the gilthead seabream has slightly less omega-3, it is equally tasty, healthier, and usually more affordable.
How to prepare gilthead seabream?
Gilthead seabream can be prepared in many ways: baking, grilling, frying, or steaming. It tastes excellent with Provençal herbs, lemon, olive oil, and vegetables. It can be served both hot and cold.
Some ideas for gilthead seabream dishes:
- Baked gilthead seabream with herbs and lemon: A classic that always tastes good.
- Gilthead seabream en papillote with vegetables: A light and healthy option for dinner.
- Gilthead seabream carpaccio: An elegant appetizer for special occasions.
- Fish soup with gilthead seabream: A warming and nutritious soup for cooler days.
Gilthead seabream is a fish that should appear more often on Polish tables. Its delicate, tasty meat, low contamination, and richness of nutrients make it an excellent choice for health-conscious individuals and those seeking new culinary inspirations. Although the price of gilthead seabream may seem high, the health benefits from its regular consumption are undoubtedly worth it. It is worth introducing gilthead seabream into your diet to enjoy its unique taste and positive health effects.
