Eggs with mozzarella: A satisfying bread-free breakfast option

When you get tired of sandwiches and sweet breakfasts are not your favourites, you'll love eggs with mozzarella right away. They're exceptionally tasty, simple to prepare, and a quick breakfast is the best way to start your day off right.

They have no bread, and they're far from ordinary scrambled eggs. They resemble an omelette somewhat, but are richer with a generous portion of shredded mozzarella cheese. Additionally, there's also ham, tomatoes, and onions inside. Eggs with mozzarella is a dish where a lot is happening, but everything fits together perfectly.

This is an ideal recipe for breakfast or a filling snack when hunger strikes. Melted and lightly fried mozzarella is pleasantly crispy, and the addition of eggs quiets even the loudest growling stomachs.

Ingredients:

• ⅓ red onion
• 1 bunch of green onions
• 85 grams of shredded mozzarella
• 4 cherry tomatoes
• 2 eggs
• 55 grams of chicken ham
• Salt and pepper to taste

Preparation method:

Step 1: Chop the red onion and the lower part of the green onions. Cut the cherry tomatoes into 4 pieces.

Step 2: On a pan with a diameter of about 23 centimetres, sprinkle the shredded cheese. When it starts to melt, pour in the eggs whisked in a bowl.

Step 3: Add the chopped chicken ham, cherry tomatoes, and both types of onions. Season with salt and pepper, and cover with a lid. Fry on medium heat for about 8-10 minutes.

Step 4: After this time, fold in half and transfer to a plate. Cut into smaller pieces. Eggs with mozzarella are ready. Serve warm. Enjoy your meal!