Dubai Chocolate: Crafting luxury with pistachios and kataifi

Although Dubai chocolate is a relatively new product, its popularity has soared, captivating social media with its uniqueness and extravagant appearance. This famous chocolate from Dubai exudes luxury, enchanting everyone with its pistachio filling. Currently, both professional and home confectioners are attempting to recreate this delicacy in their kitchens.

What makes Dubai chocolate so desirable? It's not just the taste but also its preparation and aesthetic presentation. Find out what you need to make Dubai chocolate and how to create it.

What distinguishes Dubai chocolate? Its unique taste and texture largely come from pistachios and kataifi pastry. Pistachio paste, used in the filling, imparts a characteristic taste that is creamy with a subtle nutty flavour. Kataifi pastry, meanwhile, adds crunchiness and depth of flavour.

No Dubai chocolate recipe would be complete without mentioning the key ingredient – high-quality chocolate. This integral component melds all other flavours together to create an exceptional dessert.

Preparing Dubai chocolate at home is a fulfilling task, provided proper preparation. What ingredients do you need to make Dubai chocolate?

• 450 g of milk or dark chocolate
• 140 g of kataifi pastry
• 40 g of butter
• 85 g of pistachio cream

To prepare Dubai chocolate, chop 450 g of chocolate and melt half of it in a bain-marie. Coat a mould with the liquid chocolate and place it in the refrigerator to set. Cut filo or kataifi pastry into thin strips and fry until golden brown, adding butter to make it crispy, then mix it with pistachio cream. Place the resulting filling on the set chocolate in the mould. Melt the remaining chocolate and pour it over the top of the filling, refrigerating the entire creation to set.