Discover the allure of Greek semolina halva: A sweet indulgence

The most common type of halva is made from sesame, but sunflower halva is gaining popularity. However, these are not the only options. In Greece, you can find this popular sweet in a completely different form. If you haven't been convinced to try halva so far, this recipe might change your mind and help you discover this treat anew.

It sounds impossible, but this treat is easily found in Greece. The key ingredient is semolina, a fine wheat meal that our grandmothers often added to soups.

Greek halva can be served as a dessert, snack, or an addition to ice cream. Homemade halva is always fresh and contains no artificial additives. It can't be called a dietary dessert, but it’s well worth the indulgence.

Simple semolina, olive oil, and sugar – that’s all you need to prepare this sweet snack. With simple ingredients and preparation, this tasty dessert is foolproof. Its delicate flavour and pleasant texture will certainly appeal to you. Halva without sesame is a great alternative for those with allergies.

Ingredients:

Halva:

          
• 400 grams of semolina,
• 200 millilitres of olive oil,
• 40 grams of raisins

Sugar syrup:

              
• 600 millilitres of water,
• 370 grams of sugar,
• 3 cloves,
• 2 pieces of cinnamon.

Method of preparation:

              
1. Boil the water with sugar, cloves, and cinnamon. Cook for 12 minutes. Check the pan and stir to ensure nothing burns.
2. Sauté the semolina in olive oil until golden.
3. Combine the semolina with the syrup and add raisins.
4. Transfer to a mould and let it cool.

Simple Greek halva is ready. You can pour it into small moulds or bowls or place it in a loaf pan and later cut it into smaller pieces. The taste is so intense and harmonious that any additional note would be desecrated. Just a cup of strong black tea is enough to enjoy it. Bon appétit!